Herbs In Kitchen

Madelin Wajda
Willow Pond Farm

Ham Glaze

(For whole ham; cut recipe in half for smaller piece)

1 C red jelly, e.g., spicy rosemary or sage cranberry
1-4 Tablespoons horseradish
1/2 teaspoon dry mustard

Combine ingredients with fork and heat to melt jelly, Score ham. Glaze during last half hour of cooking time.

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